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Menu

Starters

N'AWLINS TRIO

Sampling of Red Beans & Rice, Shrimp Etoufee, and Seafood Gumbo

Dirty Fries

Cajun fries drizzled with SAP's cheese sauce topped with bacon pieces.

Chicken Tender Basket

3 fried chicken tenders served with fries

Loaded Nachos

Chicken, shrimp, and andouille sausage, simmered in seasoned holy trinity piled high on chips and smothered in melty cheese sauce

Boudin Balls

3 Boudin Balls served with Remoulade sauce.

Crawfish Nachos

Crawfish simmered in seasoned holy trinity piled high on chips and smothered in melty cheese sauce.

NOLA Classics

9th Ward Gumbo

A savory mix of chicken, andouille sausage, and shrimp simmered in a rich New Orleans roux, served over rice with garlic bread.

sub Grilled Cheese $

St. Charles Loaded Baked Potato

Grilled chicken, andouille sausage, and shrimp sautéed with peppers, stuffed in a baked potato and topped with creamy cheese sauce.

Bourbon Street Cajun Pasta

Grilled chicken, andouille sausage, and shrimp sautéed with onions and peppers in a creamy cheese sauce. Served with garlic bread.

French Quarter Shrimp & Grits

Creamy soul satisfying cheesy grits topped with SAP’S Creole Dust shrimp.
+ Sausage $

' Who Dat ' Red Beans and Rice

Red Beans seasoned with SAP's Creole Dust with andouille sausage, served over bed of rice with garlic bread.

Cajun Alfredo

Penne pasta in SAP's alfredo sauce, topped with chile spices & parmesan cheese. Served with garlic bread.
Add Chicken, Shrimp, Sausage, or Salmon (upcharge)

Desire Shrimp Etoufee

Smothered shrimp in a rich authentic SAP’s Cajun Roux served with garlic bread.

Cajun Grilled Salmon with Cheesy Jalapeno Grits

A salmon filet seasoned with SAP's Creole Dust, cooked to perfection, and served over rich, creamy jalapeño cheese grits.

Cajun Parmesan Crusted Salmon

Salmon filet seasoned in SAP'S Creole Dust, broiled in olive oil and butter. Topped with freshly grated parmesan cheese and honey sauce. Served over bed of seasoned rice with side of choice.

504 Shrimp Po Boy

Dressed with shredded lettuce, tomatoes, mayonnaise, and pickles. Served with fries.

Crescent City Catfish Platter

2 pieces of deep fried catfish served over bed of fries.

The Big Easy Seafood Platter

1 piece of deep-fried catfish, 6 fried shrimp, and 2 boudin balls served with fries.

Fat Tuesday Shrimp Platter

1/2 Dozen or Dozen cajun fried shrimp. Served with fries.

Algiers Blackened Catfish

Catfish filet seasoned in SAP'S Creole Dust, broiled in olive oil & butter. Topped with a creamy crawfish sauce. Served over bed of seasoned rice with side of choice.

Desire Crawfish Etoufee

Crawfish sautéed with peppers, stuffed in a baked potato, and topped with a creamy cheese sauce.

Let's GEAUX Crawfish Baked Potato

Old Sober Yaki Mein

Stewed beef & shrimp sautéed in seasoning in garlic broth served on top of noodles, garnished with half a hard-boiled egg and chopped green onions.

Salads

House Salad

Romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Shrimp Salad

Grilled shrimp over romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Chicken Salad

Grilled chicken over romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Salmon Salad

Grilled salmon over romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Kids Menu

Kids Tenders

Two (2) fried chicken tenders served with fries.

Kids Cajun Chicken Pasta

Grilled chicken with parmesan and mozzarella cheese sauce.

Mac & Cheese

Macaroni pasta mixed with cheese sauce.

Sides

French Fries

Red Beans & Rice

*does not include sausage

Garlic French Bread

Two slices of Garlic French Bread - Lightly Toasted

Cheesy Grits

Seafood Gumbo

Green Beans

Side Salad

Shrimp Etoufee

Desserts

Beignets

Sweet Potato Pie

Cold Drinks

SAP's Punch

Strawberry/Pineapple & Citrus

Sweet Tea

UnSweet Tea

Soft Drinks

Coca Cola

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Coke Zero

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Sprite

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Dr. Pepper

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© 2023 by SAP's Creole Cuisine

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